My husband likes to cure and smoke meat, and his bacon is something to eat. After two weeks of preparing it, I finally got a taste. It was divine. I will have to ration it out, or it will be gone in no time!
Sunday, December 31, 2017
Homemade Bacon
The past two weeks, plus a cold snap, gave my husband and me ample opportunity to stock our freezer. We had two young pigs that we had bred ourselves that we dispatched and put away.
My husband likes to cure and smoke meat, and his bacon is something to eat. After two weeks of preparing it, I finally got a taste. It was divine. I will have to ration it out, or it will be gone in no time!
My husband likes to cure and smoke meat, and his bacon is something to eat. After two weeks of preparing it, I finally got a taste. It was divine. I will have to ration it out, or it will be gone in no time!
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